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| Description: |
| Colombard is largely a grape used for distillation, especially in Cognac & Armagnac, although it has been planted in New World wine districts. Colombard is essentially a blending variety when used for white wines, although Primo Estate in the Adelaide Hills, Australia, manage to consistently produce a commendable aromatic wine of some intensity. Add some wood and mix with Chardonnay, and you have a stroke of quaffing magic - the natural acidity of Colombard enhances the ripe peachy flavours of warm area Chardonnay to produce a very marketable wine. |
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